Blueberry banana bread

Yes the invention test… What to do with a bunch of bananas which are over ripe and a punnet of blueberries which are begging to be used in something more interesting and a smoothie, the answer is cake! Well more cake-bread.

blueberry banana bread
Blueberry banana bread


  • 4 ripe bananas
  • 3 eggs
  • 225g quinoa flour
  • 1 tsp baking powder
  • 3 tbsp honey
  • 1 tsp vanilla essence
  • 60ml melted coconut oil 
  • 1 tsp ground cinnamon 
  • 125g fresh blueberries 

Cooking Method

  1. Turn the oven onto 170c 
  2. Line a loaf tin with grease proof paper 
  3. Mash the bananas with a fork in a bowl and add all the wet ingredients – honey, eggs, vanilla essence and coconut oil. Mix together
  4. In a seperate bowl combine all the dry ingridents – flour, baking powder and cinnamon 
  5. Pour the wet mixture into the dry ingredients and mix well
  6. Add the blueberries and stir gently 
  7. Pour the mixture into the loaf tin
  8. Place in the oven and cook for 55 minutes
  9. Cool before cutting

cake batter
The cake batter should have a thick consistency

loaf tin
Pour the batter into a loaf tin

Preparation time: 10 minutes

Cooking time: 55 minutes

cooked banana bread
Leave to cool for half an hour


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s